8/15/2023 0 Comments Graham cracker tart crust![]() ![]() FLOUR: Bleached or unbleached all-purpose flour works best.Of course, the more fat in the milk, the richer and tastier your pie. MILK: Any milk regardless of fat content can be used.After that, the time it takes me to assemble a recipe decreases dramatically each time I make it. I don’t know about you, but it always takes me twice the predicted time for a new recipe. Once it’s chilled (3 hours), it can be ready to serve in fewer than 5 minutes. For example, I can have this pie ready to go in the fridge in 25-30 minutes. However, you do have to chill the pie.Įverybody runs at a different speed in his kitchen. You don’t have to let the crust cool before adding the chocolate filling. If you are efficient, you can start the filling as soon as you put the crust in the oven. 3 minutes to whip up the whipping cream topping.7-8 minutes to microwave it, and 2 minutes to add the final ingredients. 5 minutes to mix up the filling and blend it.10 minutes to make the crust, pat it into the pie dish, and 10 minutes to bake it.How much time does it really take to make this pie? Furthermore, all of the essential ingredients are most likely already in your pantry. We all like this pie because it’s sweet, but not too much. My sister usually tops her pie with meringue, but I prefer whipped cream with chocolate. ![]() We prefer a standard graham cracker crust for chocolate pie, but you can use a traditional crust, too. I changed a few things to make it even better.įirst, I adapted the filling for cooking in a microwave. I was mucking around in my sister’s recipe box and found this recipe passed down from her mother-in-law years ago. Many people have traditional family recipes for a chocolate cream pie.
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